Cream whisk with piping bag

• Pipe in the bottom
• Whisks 1-2 decilitres at a time
• Practical storage

With this cream whisker you can whip cream fast for cakes, pastries or your hot chocolate. In minutes the cream is whipped and ready to be piped onto your patisserie or cake.

Fill the container with cream and put on the lid. Fold up the handle for a better grip and whisk by pressing down and pulling up the handle. After about 1 minute the cream is whipped!

Remove the bottom part and screw the handle to pipe out the whipped cream, or remove the lid and spread it with a spatula. Remaining whipped cream can be stored in the container in a refrigerator.

The whisk can whip 1-2 decilitres of cream at a time. All parts can be washed in a dishwasher.